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Type	Title
Book page	Japanese grocery stores in Europe
Article	Basics: Cooking Japanese style brown rice on the stovetop in a pot
Book page	About Japanese ingredients and substitutions
Book page	The Mystery of Japanese "Sauce"
Article	American kitchens: Why cups, and not weight? Where's the kitchen scale?
Article	One of these doesn't belong...? (Weekend contest!)
Article	5th Anniversary Giveway Day 2, with some reminiscences
Article	Marmite, Vegemite, and...Cenovis? A tale of salty yeast spreads
Article	Apple crumble cake (an everyday favorite)
Article	Yatsuhashi, Cinnamon sweets from Kyoto

	Pasta With Peaches and Basil
	Your guide to better chopstick etiquette (mostly Japanese)
	Hooray for Fermentation, plus Hummus with Miso
	Basic Sushi Etiquette, and more thoughts about sushi
	100 Japanese foods to try