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Type	Title
Article	Japanese Potato Salad
Article	Omuraisu (aka omurice or omu rice, Japanese rice omelette)
Book page	The Mystery of Japanese "Sauce"
Article	Marmite, Vegemite, and...Cenovis? A tale of salty yeast spreads
Article	Fugu (puffer fish): Would you or wouldn't you?
Book page	Japanese grocery stores in Europe
Book page	Just Hungry reference handbooks
Article	Basics: Cooking Japanese style brown rice on the stovetop in a pot
Article	Yatsuhashi, Cinnamon sweets from Kyoto
Article	Apple crumble cake (an everyday favorite)

	Pasta With Peaches and Basil
	The Just Bento Cookbook 2 is announced!
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Homemade Umeboshi (Japanese salt-preserved plums)