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Type	Title
Book page	Basics: Japanese soy sauce - all you need to know (and then some)
Article	Homemade mochi (pounded rice) the modern way
Article	What to do with Okara (Milking the Soy Bean, Part 3)
Article	Perfect fried rice in a frying pan - even on an electric range or hotplate
Book page	Printable cards for communicating dietary restrictions in Japan
Article	Masterchef challenge day 24: Pork chops in Cider, Prune and Apple Sauce With Red Cabbage; Rhubarb with Two Creamy Cheeses
Article	Just Hungry 5th Anniversary / Just Bento 1st Anniversary Giveaway!
Article	Recipe: Glühwein, mulled wine for Christmas and wintertime (and a bit about Christmas markets in Europe)
Article	How to cook bamboo shoots (takenoko)
Article	Ask Maki anything, well almost anything (or just say hi)

,	Writing about Christmas and New Years in Japan
	My father's favorite Tampopo scene
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	The Mystery of Japanese "Sauce"
	Hooray for Fermentation, plus Hummus with Miso