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Type Title
Book page Basics: Japanese soy sauce - all you need to know (and then some)
Article Homemade mochi (pounded rice) the modern way
Article What to do with Okara (Milking the Soy Bean, Part 3)
Article Perfect fried rice in a frying pan - even on an electric range or hotplate
Article Masterchef challenge day 24: Pork chops in Cider, Prune and Apple Sauce With Red Cabbage; Rhubarb with Two Creamy Cheeses
Book page Printable cards for communicating dietary restrictions in Japan
Article Just Hungry 5th Anniversary / Just Bento 1st Anniversary Giveaway!
Article Recipe: Glühwein, mulled wine for Christmas and wintertime (and a bit about Christmas markets in Europe)
Article How to cook bamboo shoots (takenoko)
Article Ask Maki anything, well almost anything (or just say hi)

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makithinkingfoodsm120.pngWelcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm Makiko (Maki). →
Just Bento 2 Cookbook cover
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Thank you to Tarabu, Marina, Max and all my patrons!

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The Just Bento Cookbook

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