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Type	Title
Article	Just Hungry 5th Anniversary / Just Bento 1st Anniversary Giveaway!
Article	Answering some rice cooker questions
Book page	Back to Japanese Basics: The essential staples of a Japanese pantry
Article	What to do with Okara (Milking the Soy Bean, Part 3)
Book page	Basics: Japanese soy sauce - all you need to know (and then some)
Article	Perfect fried rice in a frying pan - even on an electric range or hotplate
Article	Ask Maki anything, well almost anything (or just say hi)
Article	From what age it safe to give sushi or sashimi to kids?
Book page	Japanese Cooking 101, Lesson 1: How to make dashi stock, the foundation of Japanese cooking
Article	Recipe: Glühwein, mulled wine for Christmas and wintertime (and a bit about Christmas markets in Europe)

	Real Japanese Cooking is coming
	Printable cards for communicating dietary restrictions in Japan
	Your guide to better chopstick etiquette (mostly Japanese)
	Sexy Wavy Japanese Sesame Cucumbers
	Pasta With Peaches and Basil