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Type Title
Article Classic Sukiyaki, The Quintessential Japanese Beef Hot Pot
Article Vegetable Tempura
Article Weekend Project: Apricot Preserves, Capturing Summer in a Jar
Article One of these doesn't belong...? (Weekend contest!)
Article American kitchens: Why cups, and not weight? Where's the kitchen scale?
Article 5th Anniversary Giveway Day 2, with some reminiscences
Article Vegetarian / Vegan dashi (Japanese stock)
Book page A dozen Japanese herbs and vegetables to grow
Article Japanese basics: the anatomy of a Japanese meal
Article Seaweed: Hijiki, wakame, kombu, nori, kanten

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makithinkingfoodsm120.pngWelcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm Makiko (Maki). →
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Just Bento 2 Cookbook cover
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Thank you to Tarabu, Marina, Max and all my patrons!

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