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Type	Title
Article	Is it possible to have bad food in France? Of course it is.
Article	Wine Blogging Wednesday #25: Champagne Fleury
Article	Thank you for sharing your wonderful food memories!
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Article	New York roundup
Article	Provence, Part 2: To Marché, to Marché; (1)
Article	Tapenade with walnuts
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	The Just Bento Cookbook 2 is announced!
	Homemade Umeboshi (Japanese salt-preserved plums)
	The Kamishibai Man
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice