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Type	Title
Book page	Japanese Cooking 101, Lesson 2 Bonus: Sushi Rice (Shari) plus Smoked Salmon and Cucumber Chirashizushi
Article	Nikujaga: Japanese stewed meat and potatoes
Article	Ugh, ugh, ugh.
Article	The guilt trip on the way to Japanese shokupan (it's just sliced bread...)
Book page	Japanese basics: Nanban sauce or vinegar (Nanbansu)
Article	The English version of Cookpad, the largest recipe site in Japan, launched today
Article	Kenchinjiru, Japanese Zen Buddhist vegetable soup
Article	5th Anniversary Giveway Day 4: Regrets, I've had a few
Article	Slimy slimy goodness all together in a bowl
Article	Tori Nabe: Japanese Chicken and Vegetable Tabletop Hot Pot

	Sexy Wavy Japanese Sesame Cucumbers
	The Mystery of Japanese "Sauce"
	Your guide to better chopstick etiquette (mostly Japanese)
	The Kamishibai Man
	Mailorder merchants that ship Japanese goods worldwide