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Type	Title
Article	My father's favorite Tampopo scene
Article	A vegan version of nikujaga (Japanese meat and potatoes), plus how to remake Japanese recipes to make them vegan
Article	Pasta With Peaches and Basil
Article	New potatoes with butter and soy sauce (Shinjaga shouyu bataa)
Article	Is My Blog Burning? IMBB 13: Cupcakes and Muffins Galore!
Article	Tamago dofu: Cold savory egg custard
Article	Spaghetti Napolitan
Article	Tomatoes, at what temperature? Plus a super-easy tomato recipe
Article	5-a-day lemon honey mustard salad pickles
Article	The Return of Iron Chef Japan, Part 1

	Basic Sushi Etiquette, and more thoughts about sushi
	The Kamishibai Man
	My father's favorite Tampopo scene
	Sexy Wavy Japanese Sesame Cucumbers
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves