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Type	Title
Article	Fugu, are you a pig?
Article	Japanese-style vegan mushroom rice: Kinoko no takikomi gohan revisited
Article	A new translation by me: The Real Japanese Izakaya Cookbook
Article	Japanese basics: teriyaki
Article	Is My Blog Burning no. 3: Irish Stout Cake with Whiskey-Sour Icing
Article	Japanese basics: the essence of Japanese flavor, in a bottle
Book page	Japanese Cooking 101, Lesson 6: Putting It All Together
Article	Nanakusagayu: Seven greens rice porridge to rest the feast-weary belly
Article	Mackerel braised in miso sauce (Saba no miso ni)
Article	A recipe for katsudon, plus tonkatsu and pork in The Japan Times

	Basic Sushi Etiquette, and more thoughts about sushi
	Hooray for Fermentation, plus Hummus with Miso
	The Just Bento Cookbook 2 is announced!
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	100 Japanese foods to try