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Type	Title
Article	Japanese country style stewed eggplant or aubergine (nasu no inakani)
Book page	The Kakeibo and Japanese household budgeting tools
Article	Holy Matsutake!
Article	Monday photos: Sanma (pacific saury) is the quintessential fall fish
Article	Tokyo vs. Paris, Japan vs. France, from a food point of view
Article	Two Classic Japanese Tofu Dishes: Hiyayakko and Agedashi Dofu
Article	New York food shopping fun: Japanese groceries
Article	A matter of (chicken) perspective, plus my method for roasting a chicken
Book page	Japanese grocery stores in Germany
Article	De-lurk and tell me about you, and what you want!

,	Writing about Christmas and New Years in Japan
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	The Mystery of Japanese "Sauce"
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Sexy Wavy Japanese Sesame Cucumbers