Popular all time

Primary tabs

Type	Title
Article	Just Hungry 4th anniversary book giveaway: Hungry Planet
Article	A recipe for katsudon, plus tonkatsu and pork in The Japan Times
Article	Japanese basics: teriyaki
Article	Reading: Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
Article	はじめまして、伊藤牧子です。
Article	My take on why Japanese people in Japan don't get that fat
Article	Mackerel braised in miso sauce (Saba no miso ni)
Article	IMBB 22: Kitsune Udon with fresh udon noodles
Article	On food, life, and such things
Article	Suribachi, Japanese grinding bowl or mortar

	The Just Bento Cookbook 2 is announced!
	100 Japanese foods to try
	Your guide to better chopstick etiquette (mostly Japanese)
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Homemade Umeboshi (Japanese salt-preserved plums)