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Type	Title
Book page	Food packaging labeling for allergy-causing substances in Japan
Article	Japanese Dry Curry
Book page	Japanese Cooking 101, Lesson 4, Part 1 : Awase-zu (Vinegar Sauces) For Sunomono
Article	The earlobe in Japanese cooking
Article	De-lurk and tell me about you, and what you want!
Article	Cold remedies
Article	Sweet and sour cucumber and wakame pickles (kyuuri to wakame no amasuzuke)
Article	Japanese snack: Kakipea, or Kaki no Tane
Article	Pressure cooker love
Article	Just Hungry 4th anniversary book giveaway: Hungry Planet

	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
	Your guide to better chopstick etiquette (mostly Japanese)
	Pasta With Peaches and Basil
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Sexy Wavy Japanese Sesame Cucumbers