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Type	Title
Article	Japanese snack: Kakipea, or Kaki no Tane
Article	How one retailer is dealing with the vegetable crisis in eastern Japan
Article	Shinmai (new harvest rice) and onigiri article in the Japan Times
Article	Sashimi, raw eggs and more in The Japan Times, plus raw proteins elsewhere
Article	Pressure cooker love
Article	Kitchens out of the past
Article	Zucchini basil muffins
Article	Sweet and sour cucumber and wakame pickles (kyuuri to wakame no amasuzuke)
Article	The earlobe in Japanese cooking
Article	Japanese Dry Curry

,	Writing about Christmas and New Years in Japan
	Mailorder merchants that ship Japanese goods worldwide
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
	Homemade Umeboshi (Japanese salt-preserved plums)
	Back to Japanese Basics: The essential staples of a Japanese pantry