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Type Title
Article Shinmai (new harvest rice) and onigiri article in the Japan Times
Article Meiji Chelsea, the Japanese candy with the '70s vibe
Article Sashimi, raw eggs and more in The Japan Times, plus raw proteins elsewhere
Book page A Frugal Eats (mostly Japanese) blitz through Paris
Article After one month with a Wii Fit
Article On food, life, and such things
Article Banana coconut cake
Article How one retailer is dealing with the vegetable crisis in eastern Japan
Article Per Se: Jackets required, huh?
Article Traditional Japanese strategies for combatting natsubate, or the dog days of summer

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makithinkingfoodsm120.pngWelcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm Makiko (Maki). →
Just Bento 2 Cookbook cover
IMG: Just Bento Cookbook
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Thank you to Tarabu, Marina, Max and all my patrons!

Recommended

, Kanto style ozoni (mochi soup) for New Years Writing about Christmas and New Years in Japan
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How properly cooked Japanese rice should look Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
IMG: A spoonful of strawberry jam Strawberry Jam in copious detail
IMG: umeboshi Homemade Umeboshi (Japanese salt-preserved plums)

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The Just Bento Cookbook

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All about my bento book!
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The Just Bento Cookbook 2

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About the big sequel!

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