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Type	Title
Article	The history of ranking restaurants in Edo, plus eggs in Japan
Article	Winter fish article in the Japan Times and an evening meal at my mom's
Article	Kamaboko, the Star of Year-End and New Year's Feasting
Article	Sketch diary: The cancer shield
Article	Roasted spicy-sweet red pepper jam
Book page	Dining Out in Japan
Article	There really is a butter shortage in Japan
Article	Oahu, Hawai'i Part 2, Waikiki, Farmers' Market and Beyond
Article	Cod marinated in miso and kochujang
Article	Monday photos: Kaki (Persimmons)

	Printable cards for communicating dietary restrictions in Japan
	Hooray for Fermentation, plus Hummus with Miso
	Strawberry Jam in copious detail
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	The Kamishibai Man