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Type	Title
Article	Bagels and baguettes have to be eaten fast
Article	75% vegetarian: meat is just a side dish
Book page	Favorite everyday go-to dishes
Article	2-year anniversary of the Great East Japan Earthquake: You can still help
Article	Mushipan: steamed bread/cake
Article	Borough Market, London: A Very Literary Food Paradise
Article	Corn on the cob with butter and soy sauce
Article	Happy Valentine's Day from Japan!
Article	Dashi stock granules, Ajinomoto, MSG and health considerations
Article	Masterchef challenge day 19: Vegetarian Okonomiyaki

	Basic Sushi Etiquette, and more thoughts about sushi
,	Writing about Christmas and New Years in Japan
	The Kamishibai Man
	Hooray for Fermentation, plus Hummus with Miso
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves