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Type	Title
Article	Why do Japanese people like wieners so much?
Article	Masterchef challenge day 19: Vegetarian Okonomiyaki
Article	Hoku hoku is fall (and some Japanese words for food)
Article	Kamaboko, the Star of Year-End and New Year's Feasting
Article	Reading: M.F.K. Fisher, the greatest of them all
Article	The Japanese Valentine's Day tradition of compartmentalized chocolate giving
Article	There really is a butter shortage in Japan
Article	Oahu, Hawai'i Part 2, Waikiki, Farmers' Market and Beyond
Article	Roasted spicy-sweet red pepper jam
Article	Cod marinated in miso and kochujang

	Your guide to better chopstick etiquette (mostly Japanese)
	My father's favorite Tampopo scene
	100 Japanese foods to try
	Strawberry Jam in copious detail
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves