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Type	Title
Article	The Supersizers Go...Victorian
Article	Temple Food II: Zohsui (Japanese rice soup)
Article	Basic Sushi Etiquette, and more thoughts about sushi
Article	Summer berry and lemon verbena jelly
Article	Smoked salmon temari zushi: Ball-shaped sushi
Article	Handrolled sushi
Article	The history of corn in Japan and a recipe for chilled corn soup
Article	IMBB 24: Sweet and Sour Okara Meatballs with Bittersweet Vegetables In Under 30 Minutes
Article	Organic and natural farming article in The Japan Times - how/where to shop (including Michi no Eki)
Article	Deconstructed Tomato: Tomato gelée with tomato coulis

,	Writing about Christmas and New Years in Japan
	The Mystery of Japanese "Sauce"
	Your guide to better chopstick etiquette (mostly Japanese)
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce