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Type	Title
Article	Happy New Year!
Article	Tasting Guinness Marmite
Book page	Japanese Cooking 101: List of fresh ingredients for Lessons 3 and 4
Article	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
Article	Cherry clafoutis with browned butter
Article	Postcards from Southwestern France: Gazpacho or cold soup, Cassoulet, Albi, Moissac, Conques
Article	Sweet Potato, Coconut and Shrimp Miso Soup
Article	Looking Forward to 2009 with a Wish List Notebook
Book page	Japanese Cooking 101: Ingredients and equipment list for Lesson 2
Article	Food Destinations: The Roundup!

	Strawberry Jam in copious detail
	100 Japanese foods to try
	Your guide to better chopstick etiquette (mostly Japanese)
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Hooray for Fermentation, plus Hummus with Miso