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Type	Title
Article	Fresh shiso leaf tea
Book page	Japanese Cooking 101, Lesson 4, Part 2: Prepping Vegetables For Sunomono
Article	Answering some Japanese food questions
Article	I am only what I am. I hope it's enough.
Article	Christmas in Japan, Switzerland, elsewhere
Article	Early strawberries in balsamic vinegar
Article	A visit to Obana, a traditional Edo-mae unagi-ya (old Tokyo style eel restaurant)
Article	Answering Questions: Sake/mirin redux, bulk buying Japanese rice, and storing Japanese ingredients
Article	Tororo Soba (Slimy soba noodles with grated nagaimo)
Article	Did you learn to cook in school?

	Back to Japanese Basics: The essential staples of a Japanese pantry
	100 Japanese foods to try
	Pasta With Peaches and Basil
	Mailorder merchants that ship Japanese goods worldwide
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice