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Type	Title
Article	Reader beware.
Book page	Japanese Cooking 101, Lesson 5 extra: Fish bone crackers (hone-senbei) with shoestring potatoes
Article	One year hence: My furusato, myself
Book page	Japanese grocery stores in other places
Article	All about dashi in The Japan Times
Book page	Japanese Cooking 101: Fresh ingredient shopping list for Week 1
Article	Steamed eggplants (aubergines) with spicy peanut sauce
Article	How to brew a perfect cup of shincha (new green tea)
Book page	Japanese Cooking 101, Lesson 5 - Fish, Part 2: Fish buying tips, plus how to "open" a fish
Article	Easter Bunny Cupcakes

	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	The Just Bento Cookbook 2 is announced!
	Basic Sushi Etiquette, and more thoughts about sushi
	The Mystery of Japanese "Sauce"
	Sexy Wavy Japanese Sesame Cucumbers