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Type	Title
Article	Quick tip: Making the most of wasabi powder
Article	Katsuyo Kobayashi, 1937-2014
Article	Acquired tastes, and the pleasures of acquiring them
Article	Konnyaku with garlic, olive oil and chili peppers (Konnyaku aglio olie e peperoncino)
Book page	Variable Roasted Vegetables (an everyday favorite)
Article	A problematic report on the 'dangers' of soy
Article	Rice defines me as a Japanese person
Article	Kanten vs. agar plus tokoroten in the Japan Times, plus a sweet version
Article	Sunday Survey: Your most memorable 'famous person' restaurant encounter?
Article	French natto!

	Pasta With Peaches and Basil
	Mailorder merchants that ship Japanese goods worldwide
	100 Japanese foods to try
	The Mystery of Japanese "Sauce"
	Your guide to better chopstick etiquette (mostly Japanese)