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Type	Title
Article	Making your own sushi? Proceed with caution.
Article	Going back to your culinary roots: does it make you healthier?
Article	Wacky diets everywhere
Article	Shiraae or shiraae (白和え): A classic all-purpose tofu paste
Book page	Japanese food shopping in Lyon, plus different Asian stores as sources for Japanese food
Article	Hot Cross Easter Bunny Buns
Article	Japanese ingredients: Myoga or Myouga
Article	Japanese Basics: SaShiSuSeSo
Article	Keeping Japan Going, Part 2: Konbini love, plus there are angels
Article	Dried vegetables: Kiriboshi daikon, hoshi shiitake, and more (OJFTMHYLW no. 3)

	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	100 Japanese foods to try
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Homemade Umeboshi (Japanese salt-preserved plums)