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Type	Title
Book page	Japanese food shopping in Lyon, plus different Asian stores as sources for Japanese food
Article	Corn cream soup with intentional lumps
Article	Dried veggies and more (kanbutsu) in The Japan Times
Article	Food Destinations: Zürich, Switzerland
Article	Konnyaku no Tosani and Konnyaku Kinpira
Article	Full Japanese Breakfast, slightly scaled down
Article	Pondering macrobiotics
Article	Shiraae or shiraae (白和え): A classic all-purpose tofu paste
Article	Japanese ingredients: Myoga or Myouga
Article	Hot Cross Easter Bunny Buns

	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	100 Japanese foods to try
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
	Mailorder merchants that ship Japanese goods worldwide
	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee