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Type	Title
Article	Shiraae or shiraae (白和え): A classic all-purpose tofu paste
Article	Japanese Basics: SaShiSuSeSo
Article	Dried vegetables: Kiriboshi daikon, hoshi shiitake, and more (OJFTMHYLW no. 3)
Article	Corn cream soup with intentional lumps
Article	Wacky diets everywhere
Book page	Japanese food shopping in Lyon, plus different Asian stores as sources for Japanese food
Article	Dark chocolate peanut butter cups
Article	Japanese ingredients: Myoga or Myouga
Article	Small Stuffed Peppers With A Tiny Bite
Article	Nanban sauce glazed onions

	My father's favorite Tampopo scene
	Pasta With Peaches and Basil
	The Mystery of Japanese "Sauce"
	Sexy Wavy Japanese Sesame Cucumbers
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves