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Type	Title
Article	Konnyaku with garlic, olive oil and chili peppers (Konnyaku aglio olie e peperoncino)
Article	The Return of Iron Chef Japan, Part 2
Article	Salt, Part 1
Article	Expat food bloggers of the world, unite
Article	Poached and marinated pork (Nibuta)
Article	Kanten vs. agar plus tokoroten in the Japan Times, plus a sweet version
Article	Rubber ducks in Osaka
Article	What inspires you to cook?
Book page	Variable Roasted Vegetables (an everyday favorite)
Article	Going back to your culinary roots: does it make you healthier?

,	Writing about Christmas and New Years in Japan
	Printable cards for communicating dietary restrictions in Japan
	Pasta With Peaches and Basil
	Real Japanese Cooking is coming
	100 Japanese foods to try