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Type	Title
Article	Menchikatsu (or Menchi katsu)
Article	An idea for a new theme/event
Article	Rubber ducks in Osaka
Article	Poached and marinated pork (Nibuta)
Article	Sticky sticky natto article in the Japan Times
Article	Crafts vs. cooking: different markets (or, would you pay for a downloadable recipe?)
Article	Dried veggies and more (kanbutsu) in The Japan Times
Article	Rafute and Rafute Rillettes: Fun with Okinawan pork belly
Article	Full Japanese Breakfast, slightly scaled down
Article	The winner of MasterChef 2008 is....

	Basic Sushi Etiquette, and more thoughts about sushi
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	100 Japanese foods to try
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce