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Type	Title
Article	An article about Kyoto in Asia Eater, a brand new magazine about food
Article	Scandinavian cucumber salad
Article	Some unresolved thoughts about white bean paste
Article	Cream puffs
Article	Cool stuff from Japan: Plastic food models used for nutrition education
Article	Low-key iridofu or scrambled tofu with vegetables - a low-carb foil for a Japanese (or other) meal
Article	Sweet onion and soba salad with fat-free umeboshi dressing
Article	Shusse-uo (fish that get promoted) plus yellowtail teriyaki
Article	The Supersizers Go ... Regency
Article	Strawberry, strawberry

,	Writing about Christmas and New Years in Japan
	Real Japanese Cooking is coming
	Mailorder merchants that ship Japanese goods worldwide
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves