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Type	Title
Article	Some unresolved thoughts about white bean paste
Article	Scandinavian cucumber salad
Article	Dried vegetables: Kiriboshi daikon, hoshi shiitake, and more (OJFTMHYLW no. 3)
Article	Cream puffs
Article	Cool stuff from Japan: Plastic food models used for nutrition education
Article	Low-key iridofu or scrambled tofu with vegetables - a low-carb foil for a Japanese (or other) meal
Article	Sweet onion and soba salad with fat-free umeboshi dressing
Article	Shusse-uo (fish that get promoted) plus yellowtail teriyaki
Article	The Supersizers Go ... Regency
Article	Strawberry, strawberry

	My father's favorite Tampopo scene
	Sexy Wavy Japanese Sesame Cucumbers
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Your guide to better chopstick etiquette (mostly Japanese)
	Back to Japanese Basics: The essential staples of a Japanese pantry