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An article about Kyoto in Asia Eater, a brand new magazine about food
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Weight loss bootcamps on TV, the U.S. vs. Japan
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Shell-shaped sushi (Hamaguri-zushi) for Girls' Festival
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Some unresolved thoughts about white bean paste
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Counteracting the bitterness in greens
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Strawberry, strawberry
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Shusse-uo (fish that get promoted) plus yellowtail teriyaki
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Obsessively obsessing about my kitchen
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A week of miso soup, day 4: Hokkaido-style corn, chicken and cabbage soup with miso
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Cool stuff from Japan: Plastic food models used for nutrition education
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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
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