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Type	Title
Article	Survey: What Japanese ingredients can you get where you live?
Article	Perfect roux and bechamel
Article	They even took the freaking toilet paper!
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Article	Grumpy Monday: I just don't get macarons
Book page	Japanese Cooking 101, Lesson 3: Nimono (simmered dish) basics
Book page	Japanese Cooking 101: Final thoughts, or what was the point?
Article	Japanese basics: miso and miso soup
Article	A visit to the Studio Ghibli Museum in Mitaka, Tokyo
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	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
	The Kamishibai Man
	Your guide to better chopstick etiquette (mostly Japanese)
	Printable cards for communicating dietary restrictions in Japan
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves