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Type	Title
Article	Ugh, ugh, ugh.
Book page	Japanese Cooking 101, Lesson 2 Bonus: Sushi Rice (Shari) plus Smoked Salmon and Cucumber Chirashizushi
Article	Nikujaga: Japanese stewed meat and potatoes
Article	The guilt trip on the way to Japanese shokupan (it's just sliced bread...)
Article	5th Anniversary Giveway Day 4: Regrets, I've had a few
Book page	Japanese basics: Nanban sauce or vinegar (Nanbansu)
Article	Kenchinjiru, Japanese Zen Buddhist vegetable soup
Article	The English version of Cookpad, the largest recipe site in Japan, launched today
Article	Slimy slimy goodness all together in a bowl
Article	Tori Nabe: Japanese Chicken and Vegetable Tabletop Hot Pot

	Homemade Umeboshi (Japanese salt-preserved plums)
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Hooray for Fermentation, plus Hummus with Miso
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Basic Sushi Etiquette, and more thoughts about sushi