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Type	Title
Article	A week of miso soup, day 1: Zucchini miso soup
Article	Natto
Article	New potatoes with sweet-spicy miso
Article	A short personal update...
Article	Botamochi for spring, Ohagi for fall: Sweet Japanese rice and bean cakes
Book page	Mailorder merchants that ship Japanese goods worldwide
Article	Wafuu Pasuta (wafuu pasta): Japanese style pasta
Article	Left-handed eating taboos
Article	Postcards from Kyoto - Tofu from bean to plate: Kamo Tofu Kinki and Sosoan Restaurant
Article	Hooray for Fermentation, plus Hummus with Miso

	Printable cards for communicating dietary restrictions in Japan
	Your guide to better chopstick etiquette (mostly Japanese)
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	Homemade Umeboshi (Japanese salt-preserved plums)
	Hooray for Fermentation, plus Hummus with Miso