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Type	Title
Article	Respecting traditions
Article	Washoku, Japanese citrus and yuzu-cha (yuzu 'tea')
Article	Baked Kuri Kabocha Squash and Apple Maple Pudding (and it's vegan too)
Article	Quick and spicy Chinese cabbage tsukemono or pickle (Hakusai no sokusekizuke)
Article	Buyee.jp, a new Japanese buying and bidding service, plus an update on ordering products from Japan
Article	Japanese rice, grown in Europe or the United States
Article	Monday photos: This little pig is not a guinea pig
Book page	Japanese Cooking 101, Lesson 5 - Fish, Part 1: Salmon Teriyaki
Article	Eating sakura (cherry blossoms and leaves) article in the Japan Times
Book page	Negimiso or Misonegi - Japanese onion-miso sauce or paste

	Sexy Wavy Japanese Sesame Cucumbers
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
	100 Japanese foods to try
	Hooray for Fermentation, plus Hummus with Miso
	Basic Sushi Etiquette, and more thoughts about sushi