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Type	Title
Article	Japanese-style cucumber salad with a very versatile sesame dressing
Article	Yohshoku or yoshoku (or youshoku): Japanese-style Western cuisine
Article	Fun With Brioche Dough
Article	Righteous tofu pudding in under 5 minutes
Article	Kinou Nani Tabeta? A manga about food and life, plus: Caramel Stewed Apples
Article	Very easy Pao de Queijo, Brazilian cheese bread via Japan
Article	Accidental butter
Article	Setsubun and beans article in the Japan Times and food superstitions
Article	Writing about Christmas and New Years in Japan
Article	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves

	Back to Japanese Basics: The essential staples of a Japanese pantry
	Homemade Umeboshi (Japanese salt-preserved plums)
	Printable cards for communicating dietary restrictions in Japan
	My father's favorite Tampopo scene
	Pasta With Peaches and Basil