June 2010

IMG: A spoonful of strawberry jam

I've left it until rather late in the season, but here is a recipe for a a very basic yet utterly delicious strawberry jam.

Filed under:  fruit preserves and pickles spring summer

dragon-natto-label.jpg

As I slowly settle in to my new life here in France, I'm finding out about quite a lot of interesting local suppliers of the things that I want to eat, wear, sit on, or otherwise use. But I never thought that I'd find this: French natto, as in natto made right here in my region of France!

Filed under:  japanese ingredients natto legumes vegetarian france vegan japan
Keep reading French natto! →

As if the excitement, or stress, depending on how you look at it, of the move to France and the new/old house wasn't enough, on Monday I got word from my publisher that my bento cookbook was sent off to the printers finally! I have lots more news about it over on Just Bento, in case you don't follow things over there.

Filed under:  essays site news

house-balcon1.jpg

In February 2009, I left the house I'd been living in off and on for years, and embarked on a quest for a new place to live. Last week the quest finally ended, and we're now settling into a new house, which is actually a pretty old house, a new country and a new area for us - Provence, France.

Filed under:  site news provence france my old house