Popular all time

Primary tabs

Type	Title
Article	Yohshoku or yoshoku (or youshoku): Japanese-style Western cuisine
Article	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
Article	When it rains it really, really pours
Article	Hiatus
Book page	Japanese grocery stores in France
Article	Two "Asian cuisine" cookbooks
Article	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
Article	Japan Times article: The influence of social media on food in the 2010s
Article	Spicy crunchy chick pea snack
Article	A new translation by me: The Real Japanese Izakaya Cookbook

,	Writing about Christmas and New Years in Japan
	Strawberry Jam in copious detail
	Homemade Umeboshi (Japanese salt-preserved plums)
	The Just Bento Cookbook 2 is announced!
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce