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Type	Title
Article	Hiatus
Article	5-a-day lemon honey mustard salad pickles
Article	The role of alcohol, onion and ginger in Japanese meat dishes
Article	Two Classic Japanese Tofu Dishes: Hiyayakko and Agedashi Dofu
Article	When it rains it really, really pours
Article	Tamago dofu: Cold savory egg custard
Article	The curious case of nu-hara - "noodle harassment"
Article	Nasu no miso dengaku: Japanese slow-roasted eggplant with dengaku sauce
Article	Japanese country style stewed eggplant or aubergine (nasu no inakani)
Article	Frozen tofu cutlets, sesame green beans and peppers, garlic-mashed cauliflower: a low carb lunch experiment

	Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
	Basic Sushi Etiquette, and more thoughts about sushi
	The Just Bento Cookbook 2 is announced!
	Mailorder merchants that ship Japanese goods worldwide
	My father's favorite Tampopo scene