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Type	Title
Article	Basics: Choux pastry
Article	New York food shopping fun: Japanese groceries
Article	The Supersizers Go...to the 1970s, grooovy
Article	Two "Asian cuisine" cookbooks
Article	Holy Matsutake!
Article	Greetings from Japan
Article	Tokyo vs. Paris, Japan vs. France, from a food point of view
Article	A matter of (chicken) perspective, plus my method for roasting a chicken
Article	I'm moving! I'm moving! But where to go?
Article	Japan Times article: The influence of social media on food in the 2010s

	My father's favorite Tampopo scene
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves
,	Writing about Christmas and New Years in Japan
	Homemade Umeboshi (Japanese salt-preserved plums)
	Hooray for Fermentation, plus Hummus with Miso