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Type	Title
Article	Fu, the mother of seitan
Article	Strawberry Jam in copious detail
Article	Broccoli with wasabi sauce (wasabi-ae)
Article	Nanakusagayu: Seven greens rice porridge to rest the feast-weary belly
Article	Leaf shaped black sesame cookies with matcha tea icing
Article	A visit to the Shin Yokohama Raumen (Ramen) Museum
Article	Is My Blog Burning no. 3: Irish Stout Cake with Whiskey-Sour Icing
Book page	Japanese Cooking 101, Lesson 6: Putting It All Together
Article	Japanese basics: the essence of Japanese flavor, in a bottle
Book page	Food packaging labeling for allergy-causing substances in Japan

	Printable cards for communicating dietary restrictions in Japan
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Mailorder merchants that ship Japanese goods worldwide
	Homemade Umeboshi (Japanese salt-preserved plums)