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Japanese recipes & more since 2003.
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Shinmai (new harvest rice) and onigiri article in the Japan Times
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Meiji Chelsea, the Japanese candy with the '70s vibe
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Sashimi, raw eggs and more in The Japan Times, plus raw proteins elsewhere
Book page
A Frugal Eats (mostly Japanese) blitz through Paris
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After one month with a Wii Fit
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On food, life, and such things
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Banana coconut cake
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How one retailer is dealing with the vegetable crisis in eastern Japan
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Per Se: Jackets required, huh?
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Traditional Japanese strategies for combatting natsubate, or the dog days of summer
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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
Recommended
Postcards from Kyoto: Kagizen Yoshifusa and Inoda Coffee
The Kamishibai Man
Homemade Umeboshi (Japanese salt-preserved plums)
My father's favorite Tampopo scene
The Just Bento Cookbook 2 is announced!
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