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What Japanese kids like to eat, now and then
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Pressure cooker love
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Shinmai (new harvest rice) and onigiri article in the Japan Times
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Sashimi, raw eggs and more in The Japan Times, plus raw proteins elsewhere
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How one retailer is dealing with the vegetable crisis in eastern Japan
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Kitchens out of the past
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Zucchini basil muffins
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Sweet and sour cucumber and wakame pickles (kyuuri to wakame no amasuzuke)
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The earlobe in Japanese cooking
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Japanese Dry Curry
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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
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