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Type	Title
Article	The earlobe in Japanese cooking
Article	Pressure cooker love
Article	Sweet and sour cucumber and wakame pickles (kyuuri to wakame no amasuzuke)
Article	About shokupan, or Japanese sliced bread
Article	Zucchini basil muffins
Article	Sashimi, raw eggs and more in The Japan Times, plus raw proteins elsewhere
Article	On food, life, and such things
Article	Shinmai (new harvest rice) and onigiri article in the Japan Times
Article	Kitchens out of the past
Article	The Fat Duck, Bray, Berkshire, UK

	Pasta With Peaches and Basil
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	Hooray for Fermentation, plus Hummus with Miso
	The Mystery of Japanese "Sauce"
	Your guide to better chopstick etiquette (mostly Japanese)