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Type	Title
Article	Shinmai (new harvest rice) and onigiri article in the Japan Times
Article	Sashimi, raw eggs and more in The Japan Times, plus raw proteins elsewhere
Article	Taimeiken, Nihonbashi, Tokyo - home of Tampopo Omuraisu (rice omelette)
Article	Reading: Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen
Article	Suribachi, Japanese grinding bowl or mortar
Article	Mackerel braised in miso sauce (Saba no miso ni)
Article	IMBB 22: Kitsune Udon with fresh udon noodles
Article	Cold remedies
Article	Many-flavored Japanese Kit Kats: not really
Article	Much too easy fruity low-sugar frozen yogurt

	The Mystery of Japanese "Sauce"
	Back to Japanese Basics: The essential staples of a Japanese pantry
	Sexy Wavy Japanese Sesame Cucumbers
	Hooray for Fermentation, plus Hummus with Miso
	Masataka Taketsuru, The Father of Japanese Whiskey And His Two Loves