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Type	Title
Book page	Japanese Cooking 101, Lesson 5 extra: Fish bone crackers (hone-senbei) with shoestring potatoes
Article	Reader beware.
Article	One year hence: My furusato, myself
Book page	Japanese grocery stores in other places
Article	Hope is the thing with feathers
Article	All about dashi in The Japan Times
Book page	Japanese Cooking 101: Fresh ingredient shopping list for Week 1
Article	How to brew a perfect cup of shincha (new green tea)
Article	Steamed eggplants (aubergines) with spicy peanut sauce
Book page	Japanese Cooking 101, Lesson 5 - Fish, Part 2: Fish buying tips, plus how to "open" a fish

	Real Japanese Cooking is coming
	Strawberry Jam in copious detail
	Homemade Umeboshi (Japanese salt-preserved plums)
	Goryo Hamaguchi: Earthquakes, Modern Medicine and Yamasa Soy Sauce
	Mailorder merchants that ship Japanese goods worldwide