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Type	Title
Article	What it was like to run a popular sushi restaurant in New York City, with memories
Article	The Supersizers Go... on BBC Two: A fun look back at food in history
Article	Everything in osechi ryouri (Japanese New Year's feast food) has a meaning. (And a confession..)
Article	Shio-kōji (salt kōji) article in The Japan Times
Article	What instead of the tomato?
Article	Lotus root mini-cakes with sweet chili sauce
Article	This was me, yesterday.
Article	Asparagus
Article	Wagashi are not some sort of magic Japanese diet food
Article	A bit of Swiss milk chocolate

	Your guide to better chopstick etiquette (mostly Japanese)
,	Writing about Christmas and New Years in Japan
	The Mystery of Japanese "Sauce"
	Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice
	My father's favorite Tampopo scene