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Type	Title
Article	Fresh shiso leaf tea
Article	Did you learn to cook in school?
Article	I am only what I am. I hope it's enough.
Article	Answering some Japanese food questions
Book page	Japanese Cooking 101, Lesson 4, Part 2: Prepping Vegetables For Sunomono
Article	A visit to Obana, a traditional Edo-mae unagi-ya (old Tokyo style eel restaurant)
Article	Early strawberries in balsamic vinegar
Article	Answering Questions: Sake/mirin redux, bulk buying Japanese rice, and storing Japanese ingredients
Article	Tororo Soba (Slimy soba noodles with grated nagaimo)
Article	Christmas in Japan, Switzerland, elsewhere

	The Mystery of Japanese "Sauce"
	Hooray for Fermentation, plus Hummus with Miso
	Strawberry Jam in copious detail
	Printable cards for communicating dietary restrictions in Japan
	Back to Japanese Basics: The essential staples of a Japanese pantry