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Many-flavored Japanese Kit Kats: not really
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Brown rice and green tea porridge (genmai chagayu)
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Monday photos: Last chance sushi at Narita Airport Terminal 1
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Onigiri in the movies: Kamome Diner (Seagull Diner) and Supermarket Woman
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Of cherry blossoms, ohanami and Japanese culture
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Sakekasu (sake lees) article and recipe in The Japan Times, plus amazake recipe
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Answering Questions: Aged white miso, plus Japanese for beginners
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A Food Lover's Way Of Exploring Provence
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Red, White and Blue Dessert
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OMG, Turducken
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Welcome to Just Hungry, where we serve authentic Japanese recipes and more! I'm
Makiko (Maki). →
Thank you to
Tarabu
,
Marina
, Max and all my patrons!
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Writing about Christmas and New Years in Japan
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