January 2007

  • Take a week of cooking lessons in La Pitchoune, Julia Child's Provencal house...in her kitchen! (via chicagotribune.com)
Filed under:  food travel

The recap of this episode is brief, because I want to discuss something else about the show itself. But the recap and review first.

  • Cliff was probably going to get booted anyway. Lentils and beef sounds good as combo, but he didn't execute it right. He was playing it too safe.
  • I did feel really bad for Marcel, and Cliff and the others were incredibly stupid in what they did - especially Cliff, obviously, and he deserved to get kicked off the show. Still...seeing him with a shaved head would have been funny...
  • Why was it up to Padma to yell "you idiots" to the contestant? She has that much authority? If it came from Tom Colicchio fine...but from..Mrs. Rushdie? (I have admitted already that I dislike her more and more, which is why I probably noticed it.)
  • Elia looks great with a shaved head! So does Ilan. They should both keep the look - there's a precedent for sexy bald top chefs.

topchef_baldmontage.jpgI think Chef was bald...

  • Ilan's chocolate truffle with a chicken liver center is a close second to last week's watermelon and 'gnocchi' with gorgonzola sauce by Sam for the "what were you thinking" wacky food award. I do dimly see his logic though, because of the texture of the liver when cooked...but still. Liver. Chocolate.

  • Geez, how did they get Eric Ripert (of a Super Serious New York Restaurant (Le Bernadin) on this mess show? 15 minutes of fame blabla...
  • I always wonder in these situations - did the Romantic Dinner couples have to pay for their dinners? I wonder if I'd pay for a Top Chef dinner myself...there's always the risk of Chocolate Covered Livers...
  • .
  • Apparently (though it was sort of lost in the confusion) Ilan's dish was the winner...demonstrated here by Lee Anne. Looks nice!

So anyway, after the totally unnecessary and condescending tease about which chefs would be eliminated (which was obviously going to be 'none' since Cliff was disqualified for manhandling Marcel), all four remaining chefs jet off to Hawaii for the final rounds.

But there's a bigger question to be asked...

Filed under:  top chef tv

kanbutsu1.jpg

At some time in the past. all our ancestors must have relied on drying as a means of preserving food, especially vegetables. Unfortunately most of these have disappeared from our tables in the West except for grains and legumes. (See note at the end of this article for some exceptions.)

Filed under:  japanese vegetables ingredients mushrooms

Quick note: The winners of the Menu For Hope prizes have been announced! If you're the "johanna" that won EU07 (the hamper) please contact me so we can arrange things. :)

Filed under:  food events site news menuforhope

hijiki2-lg.jpg

Next up in the OJFTMHYLW list is seaweed. But..why not call it sea vegetables? Weed sounds so unappetizing, so unwanted. Yet, seaweed is a terrific food.

Filed under:  japanese lighter weightloss ingredients seaweed

I have always meant to post about this but haven't gotten around to it. This is not an in-depth report with pictures and everything, but just a quick post, since Julie asked :) If you don't live in the Zürich area go ahead and skip to other posts...

Filed under:  japanese swiss shopping zurich

Dieting is just as popular in Japan as it is in other countries, despite the low obesity rates and things there. Fad diets are very prevalent, as are a lot of dubious diet supplements (sapurimento). But if you look at traditional Japanese food, there are a lot of items that are naturally low in calories, carbs and glycemic indeces, high in fiber, and in some cases even have a lot of beneficial nutrients. These items are being looked at anew as weight loss aids in Japan, which is a great thing I think.

Filed under:  japanese lighter weightloss ingredients
  • Really nice 4-part feedback/contact cards for using in restaurants by the Chubby Hubby A & S team :). The only problem is that I may be too shy to use them....depending on the restaurant.
Filed under:  restaurants

The roundup for Food Destinations #4: My Favorite Gourmet Shopping Spot is now up on Mango and Lime. Be sure to check it out for some great descriptions of mouthwatering stores. Food and shopping, a great combination!

Filed under:  food destinations food events foodie gifts shopping

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