A new article and recipe for Hinamatsuri (Girl's Festival) in the Japan Times.
Pondering a little about religious and cultural traditions, and food.
Flames to start the new year on a hopeful note.
Take a look at some homemade osechi ryouri, or traditional New Year's Day feast food.
Happy New Year! 明けましておめでとうございます。
A new article in The Japan Times about toshikoshi soba. Plus, a little about my favorite food-eating model, Lena-chan, and her brother Lyoh.
I finally made it to Taimeiken, an old time yoshoku restaurant in Nihonbashi, to indulge in the original Tampopo Omuraisu (rice omelette). Yes, that Tampopo.
A new article in The Japan Times about winter fish, and how fish fits into a typical Japanese meal.
A little slice of old Tokyo in an out-of-the-way area of Tokyo, Obana is an unagi-ya (eel restaurant) that even someone who's not an unagi fan can love.
A museum that pays homage to a single type of dish? Why not - this is Japan after all.