All recipes on Just Hungry

Title Filed under
Sakekasu (sake lees) article and recipe in The Japan Times, plus amazake recipe drink, in the media, japan times, japanese, sake, washoku, writing elsewhere
Homemade mochi (pounded rice) the modern way holidays, japanese, mochi, new year, rice, washoku
Pound cake with brandy soaked raisins for a low-key Christmas cake, dessert, holidays, sweet
Basics: How to sasagaki cut burdock root (gobo) basics, burdock, fall, ingredients, japanese, knife skills, vegetables, washoku
Double satoimo (taro root) with miso, sesame and honey fall, japanese, vegetables, vegetarian, washoku
Tororo Soba (Slimy soba noodles with grated nagaimo) japan, japanese, nagaimo, noodles, offbeat, slimy, soba, tororo, washoku
Squid and vegetable ohitashi, plus some Japanese home meals fish, japan, japanese, lighter, low-carb, seafood
Perfect fried rice in a frying pan - even on an electric range or hotplate chinese, chuuka, favorites, japanese, rice
Soupe au Pistou (a Provençal classic) fall, favorites, french, gluten-free, legumes, provence, soup, vegan, vegetarian
Konnyaku with garlic, olive oil and chili peppers (Konnyaku aglio olie e peperoncino) fusion, japanese, lighter, low-carb, vegan, vegetarian, weightloss
Negimiso or Misonegi - Japanese onion-miso sauce or paste basics, japanese, miso, vegan, vegetarian
Single variety tomato sauce low-carb, preserves and pickles, summer, vegetables
Low-key iridofu or scrambled tofu with vegetables - a low-carb foil for a Japanese (or other) meal diabetes, japanese, low-carb, vegan, vegetarian
Tomatoes, at what temperature? Plus a super-easy tomato recipe france, japanese, low-carb, provence, salad, summer, vegan, vegetarian
Frozen tofu cutlets, sesame green beans and peppers, garlic-mashed cauliflower: a low carb lunch experiment diabetes, low-carb, tofu, vegan, vegetarian
Tamago dofu: Cold savory egg custard eggs, japanese, party food, summer
IMG: A spoonful of strawberry jam Strawberry Jam in copious detail fruit, preserves and pickles, spring, summer
Gyoza Quesadilla chinese, japanese, quickcook
My mother's glazed sardines (Iwashi no kanroni) fish, japanese, mom's recipes, washoku
Layered Cabbage Casserole - Kyabetsu no Kasaneni (an everyday favorite) cabbage, favorites, meat, slow cook, winter, yohshoku
Nanakusagayu: Seven greens rice porridge to rest the feast-weary belly japanese, lighter, rice, vegan, vegetarian
Kenchinjiru, Japanese Zen Buddhist vegetable soup favorites, japanese, lighter, shojin, soup, vegan, vegetarian, washoku, winter
Recipe: Glühwein, mulled wine for Christmas and wintertime (and a bit about Christmas markets in Europe) christmas, drink, winter
Leaf shaped black sesame cookies with matcha tea icing baking, cookies, dessert, favorites, japanese, tea
Black bean vegan mini-burgers japanese, legumes, lighter, vegan, vegetarian
Zucchini (Courgettes) braised in rosemary infused olive oil provence, summer, vegan, vegetarian
Nasu no miso dengaku: Japanese slow-roasted eggplant with dengaku sauce eggplant, fall, japanese, summer, vegan, vegetables, vegetarian
Mackerel braised in miso sauce (Saba no miso ni) fish, japanese, seafood
Vegetable Tempura japanese, vegetables, vegetarian, washoku
Basics: Cold soba noodles with dipping sauce basics, japanese, noodles, soba, summer
My Mother's Simply Braised Spring Vegetables with a hint of Japan japanese, summer, vegan, vegetables, vegetarian
Homemade Umeshu (plum wine) and Ume Hachimitsu Sour (ume honey-vinegar drink) drink, fruit, japanese, mom's recipes, preserves and pickles, summer
Konnyaku and shirataki FAQ: The almost zero-calorie, weird wobbly food from Japan diet, ingredients, japanese, lighter, low-carb, weightloss
Sweet onion and soba salad with fat-free umeboshi dressing japanese, lighter, noodles, salad, soba, summer, vegan, vegetarian
Easter Bunny Cupcakes baking, bunny, cupcakes, easter, food events, imbb, party food, spring
Inarizushi (sushi in a bean bag) Redux: Cooking your own inarizushi skins favorites, japanese, sushi, vegan, vegetarian, washoku
Shell-shaped sushi (Hamaguri-zushi) for Girls' Festival bento, eggs, japanese, party food, rice, spring, sushi
Japanese Basics: How to make Japanese-style plain rice and sushi rice basics, favorites, japanese, rice, sushi
Moffles gluten-free, japanese, mochi, offbeat, quickcook, rice, snack
Roulade au Chocolat Saint Valentin: Chocolate Roulade Cake for Valentine's Day baking, cake, chocolate, dessert
Melt In Your Mouth 'Raw' Crème Fraîche Caramels candy, caramel, dessert, favorites, foodie gifts, sweet
Ehoumaki (ehou maki): Lucky long sushi roll for Setsubun no hi japanese, party food, sushi, traditions
How to cook lotus root (renkon) basics, japanese, vegan, vegetables
Classic Sukiyaki, The Quintessential Japanese Beef Hot Pot beef, favorites, japanese, nabe, party food, washoku, winter
Tori Nabe: Japanese Chicken and Vegetable Tabletop Hot Pot chicken, japanese, lighter, nabe, party food, quickcook, washoku, winter
Ozouni or ozohni or ozoni: Mochi soup for the New Year chicken, holidays, japanese, mochi, new year
Toshikoshi Soba or Year-End Soba: A bowl of hot soba noodles to end the year favorites, japanese, new year, noodles, soba, washoku
Sweet Potato, Coconut and Shrimp Miso Soup asian, favorites, fish, gluten-free, soup, winter
Apple crumble cake (an everyday favorite) baking, cake, dessert, fall, favorites, quickbread
Drunken Tangy Chicken Wings with Carrots (an everyday favorite) chicken, favorites, japanese, slowcook, winter