|
Asparagus |
lighter, spring, vegetables |
|
Inarizushi: sushi in a bean bag |
japanese, rice, sushi, tofu |
|
Double chocolate pecan brownie |
baking, chocolate, dessert, nuts |
|
Baked beets |
vegetables |
|
Scandinavian cucumber salad |
lighter, salad, vegetables |
|
Gyoza dumplings |
chuuka, dumplings, favorites, food events, gyoza, imbb, japanese |
|
Japanese basics: the essence of Japanese flavor, in a bottle |
basics, japanese, sauce |
|
Julia |
essays, personal, writers |
|
Zucchini basil muffins |
baking, bread, muffins, quickbread |
|
Is my blog burning?: Spring fried rice with chive blossoms |
garnish, japanese, rice, spring |
|
Rhubarb crumble pie |
baking, dessert, favorites, pie, rhubarb, spring |
|
More potato love: Classic Pommes Anna |
favorites, potatoes, vegetables |
|
Early strawberries in balsamic vinegar |
dessert, favorites, fruit |
|
Steamed buns with roast pork filling (Steamed pork buns, or char siu bao, or chuuka manjuu, or nikuman) |
chinese, chuuka, favorites, japanese, snack |
|
Is My Blog Burning no. 3: Irish Stout Cake with Whiskey-Sour Icing |
baking, cake, chocolate, dessert, snack, sweet |
|
How to make apple bunnies, to eat with a Camembert in Calvados |
basics, cheese, garnish, how-to, knife skills |
|
Chocolate chip and almond cookies |
baking, chocolate, cookies, nuts, party food, snack, sweet |
|
Lemon squares revisited |
baking, cookies, dessert, lemon, snack, sweet |
|
mmm, anchovies |
fish, pasta, snack |
|
Cream puffs |
dessert, favorites |
|
Basics: Choux pastry |
baking, basics, dessert, pastry |
|
Dark chocolate peanut butter cups |
chocolate, dessert, retro, snack |
|
Is my blog burning: tartine edition (with a recipe for hummus) |
food events, garnish, imbb, legumes, sandwich, snack |
|
Mushipan: steamed bread/cake |
bread, cake, japanese, quickbread, snack |
|
Stuffed bread |
baking, bread, breakfast, party food |
|
Carrot-Ginger-Orange Soup |
soup, vegetables, winter |
|
Jalapeño and cheese cornbread |
bread, cheese, cornbread, quickbread, retro |
|
Nikujaga: Japanese stewed meat and potatoes |
beef, favorites, japanese, potatoes |
|
Is my blog burning?: Spiced Spinach Soup |
food events, imbb, soup, vegetables |
|
Temple Food II: Zohsui (Japanese rice soup) |
japanese, lighter, rice, soup |
|
Temple food and braised vegetables |
lighter, vegetables |
|
Mousse au chocolat |
chocolate, dessert, swiss |
|
Saltimbocca and risotto |
cheese, rice, swiss, veal |
|
Consider the omelette |
basics, eggs, favorites |
|
Melange of mushrooms soup |
fall, mushrooms, soup |
|
Homemade pizza |
baking, bread, favorites, party food, snack |
|
Basics: pizza dough |
baking, basics, bread, favorites |
|
Basics: tomato sauce |
basics, favorites, sauce |
|
Japanese basics: teriyaki |
basics, chicken, japanese |
|
Ochazuke, rice with tea |
favorites, japanese, rice, tea |
|
Oranges and lemons, with lemon squares |
cookies, dessert, lemon, snack, sweet |
|
Bagels and baguettes have to be eaten fast |
baking, bread |
|
Tonkatsu, Japanese deep fried pork cutlet |
japanese, pork, yohshoku |
|
Blini, caviar and local sparkling cider |
new year, party food, pastry, swiss |
|
Desem, the final chapter |
baking, bread, desem |
|
Chutney, and old-fashioned flavors |
preserves and pickles |
|
Desem, Second Baking |
baking, bread, desem |
|
Zürich style veal in cream and wine sauce (Zürigschnätzlets) |
swiss, veal, zurich |
|
The Care and Feeding of Desem, Week 2 |
baking, bread, desem |
|
Desem, Day 8-9: The First Loaf |
baking, bread, desem |